
Yesterday, Jonathan & I celebrated our 5th anniversary! As a standing tradition since year #2 we have made ravioli. Each year, we get better at making ravioli. Just to give a brief history on our ravioli--the first year we made it, we stacked all the ravioli on top of each other after we had filled them. So, when we went to cook the ravioli--we had one giant blob. The next year we decided we needed to redeem ourselves and made better ravioli. We ended up with WAY too much and again, we decided since the ravioli stuck together, to layer them on wax paper...well, you can imagine how that went. we had lots of floaties in the water and a lot of cooked dough without much filing. The next year--we remember our mistakes and made pretty decent ravioli.

This year, we had written notes to ourselves as to "what not to do" and we made the best ravioli yet. We made a spinach, ricotta filing and for our sauce we made a butter, sage sauce. It was really simple, but quite delicious!
We also decided to make creme brulee for dessert...we have leftovers we are going to enjoy all week!!

A good friend, Laura Martin, makes ravioli every thanksgiving with her italian side of the family. We asked her what was the key to making good ravioli, since we had such a hard time with it. She said, "lots of wine, make sure you can read newspaper through your noodles, and lots of wine." We added cheese to the "lots of wine" advice.
Hazel was much happier with this whole process after dinner and

when she got to rip some tissue

paper to shreds!